Buffalo Frozen Chuk Tender.

We provide best quality buffalo chuk Tender, after separating from carpus chuk tender we keep in deep freezer for long preservation.

We pack it in a package of 20kg.

Frozen-Cheak-Meat.

We separate different parts of buffalo meat very consciously , we believe in our client satisfaction. You will get what you demand for. 

We provide fine quality Frozen cheak meat to our customer. We pack it in a package of 20kg.

Frozen Silver Side.

Silver side is a term used for a cut of beef from the hindquarter of cattle, just above the leg cut.

We pack it in a package of 20kg.

Frozen Rump Steak

Rump steak is a cut of beef from behind the loin and above the round.

We pack it in a package of 20kg.

Buffalo Frozen Paddy Wack.

Paddy whack, is a strong elastic ligament in the midline of the neck, which relieves the animal of the weight of its head. It is pale yellow in colour.

Strip Loin

Strip loin, is a cut of beef steaks from the short loin.

We pack it in a package of 20kg.

Shin Shank

Shin shank,  is a cut of beef from the muscles of the fore and hind legs, namely the extensor and flexor group of muscles.

We pack it in a package of 20kg.

Frozen Tripe

Frozen tripe, is usually made from the muscle wall of only the first three chambers of a stomach.

Fuffalo Frozen Top Side

Topside, is a large, lean cut of beef, rolled and divided into two or three boneless joints.

We pack it in a package of 20kg.

Tender Loin

Tender Loin, is a strip of meat that does not contain a lot of fat and is easy to cut. It is taken from the lower back of buffalo. 

We pack it in a package of 20kg.

Thick Flank

Thick flank, is a plump, boneless cut with a medium tender, lean, fine grain. 

We pack it in a package of 20kg

Fore Quarter

Forequarter, is a front section of side meat that runs from the neck to the last rib bone.

We pack it in a package of 4*5kg ie 20kg.

Blade

Blade, cut comes from the heavily exercised muscle in the shoulder section.

We pack it in a package of 20kg.